Assessor Resource
FDFRB3017A
Participate in product development
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment. It targets participation in product development and responsibility for approving new products will typically be at a higher level. Product development must comply with legislative and regulatory requirements.
This unit of competency covers the skills and knowledge required to evaluate retail and/or in-store bakery products and modify existing recipes to produce new products.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)